What, you've never made croissants - French puff bun with sweet filling and crispy ?!Difficult?Croissants from the finished puff pastry - that's the secret of lightning success.Fifteen minutes - and you're done!Put the timer.Time has gone ...
Cutting (5 minutes)
powder table with flour, spread on it a sheet of puff pastry and cut it into long strips the width of a palm.Now cut them so that a triangle of them:
Curl (8 minutes)
At the base of each triangle put the filling and roll up their rolls and lubricate the surface with beaten egg.This is to ensure that on a delicious bun turned out that the most treasured golden brown.
Realize (2 minutes)
Turn and well Preheat oven to 220-2300S.Arrange the croissants from the finished puff pastry on a greased baking sheet, and even better - on baking paper or foil.Depending on the size, French bread rolls are baked from 15 to 25 minutes.Here and preparing French croissants.The recipe is not complicated.It would be the desire to please myse
Croissants from the finished puff pastry can be prepared with any stuffing.On it is worth mentioning separately.The main condition for the correct filling: it must not be liquid.Otherwise, it would flow during the cooking process.Take note of a few ideas that can be adapted to the contents of his refrigerator.
- berries of the jam;
- pieces of any fruit (apples, bananas, pears, grapefruit, tangerine slices, etc.);
- fresh berries with sugar;
- pieces of chocolate or chocolate paste (half a teaspoon to one croissant);
- Poppy (tip: pre-scald it with boiling water and leave to steam for 20 minutes, then the water should be emptied and poppies mixed with sugar and vanilla or honey, and jam is delicious);
- prunes, walnuts, sugar;
- cinnamon and sugar;
Croissants from home puff dough
Oh, how nice croissants from the finished puff pastry!You would have made them, and whether you have now in the fridge this product?Nothing is impossible!If you have a pair of glasses in the presence of flour, 8 g of dry yeast, two tablespoons of sugar, a cup of warm milk, a couple of eggs, 30-40 grams (two tablespoons) butter or margarine and a pinch of salt, call guests.And while they are going, begin to cook.
Mix dry ingredients separately (flour, sugar, yeast, salt) and liquid (milk and eggs), then connect them, knead the dough.Roll it into a ball and let it stand in a warm up.Then stir in the butter in the dough, cut into slices.Again, let the dough rise in a warm place.
Divide the dough in half.These half cut, too.Continue dividing up until you will come 24 balls.Leave them for a few minutes, allow to rise.Then take one ball in his hands and, remembering the lesson modeling, make a cone.Rolling his rolling pin give this geometric figure shaped like a triangle.Repeat with the remaining 23 balls.What to do next, you know under "Twist", "Realize" and "stuffing".
the way, if you do not want or need all the oven immediately rolls, freeze them in a plastic bag and store in the freezer until needed.Now that you know how to make a croissant.It remains only to turn the dream into reality.