you today to cook jam dogwood, very tasty and useful berry.This jam will remember you with its elegant, slightly tart taste.Therefore, buy the fruits of dogwood - and start cooking.
dogwood jam: recipes
To do this we will need the following ingredients:
- Dogwood - 1 kilogram.
- sugar - half a kilogram.
- 200 g of honey (flower).
- lemon juice.
now proceed directly to the preparation.First, sort out dogwood and washed in cold water.Then spread it in a colander and immersed in boiling water.Hold for 3-5 minutes, take out, then washed in cold running water, if possible.
Next, prepare the syrup.We need to mix the water and sugar syrup to put on the stove and bring to a boil.Now fill them dogwood.That time has come when you can relax and go about their business as dogwood should be left in the syrup for 4-6 hours.After this time the jam cook until it boils.Stir from time to time and remove the foam.Give boil for 10 minutes.Now add lemon juice to taste and flower honey.
Turn off the fire, remove the
How to make jam from a dogwood pitted?
Well, good?As you know, in the previous recipe was cornel jam with seeds.Some may not like this fact.That is why we offer you cook jam dogwood pitted.
Check out the list of necessary ingredients:
- Ripe dogwood - half a kilogram.
- sugar - half a kilogram.
- Vanilla sugar - 1 package.
First of all, it should be noted that it is only necessary to choose the ripe berries, which are easily separated from bone.Wash dogwood in running water.Take a deep pan, pour the berries there, fill them with hot water and cook for 30-40 minutes.Fire should be made small.Dogwood should be soft and pliable.Now we take a colander and filter berries.Next, we need a sieve.Ask why?To grind dogwood and rid the flesh from the bones.Needless to say, this process is quite time-consuming and troublesome, as it is necessary to do everything very carefully so as not to be up and down sprinkled with red juice.Now add the sugar, based on personal preferences.Note, however, that the fruit - sour and astringent, so the sugar is to add more.The resulting mixture should be put on the stove and cook, occasionally stirring and removing the foam from the bottom.Cooking time - 15-20 minutes.
By the way, if the bones remained pulp dogwood, can be cooked out of them juice, so as not to throw away valuable product.
While cooked jam, loans to banks, wash and sterilize them.Now you can pour.Once waterproof the banks, wrap them warm cloth and let cool.Store in the refrigerator or cellar.Now you know how to make jam out of dogwood pitted.
How about Multivarki?
you happy owner Multivarki?Wonderful!Then we offer to learn how to make jam out of dogwood in Multivarki.It is extremely fast and easy.You will need:
first step is to sort out the berries and wash them under running water.Let them dry.Take a bowl and pour multivarochnuyu dogwood on her bottom, fill with sugar, add a little water.Select mode "Extinguishing" exhibit time - 1 hour.Do not forget from time to time to stir the jam to the sugar is completely dissolved.
After this time, the brew can be removed from the stove and spread into sterilized jars.Do not forget to wrap up their warm cloth until they have cooled.
Medicinal properties of red berries
Now you know how to make jam out of dogwood, but did you know that this berry is very useful for our health?Read about it on.Dogwood, useful properties (jam means) which is difficult to overestimate, - unusual fruit!
- The berries contain vitamin C in them it is much more than in the currants.
- their doctors recommend to use if you have problems with the gastrointestinal tract, especially when indigestion (broth or jelly dogwood).
- These berries help to cleanse the body, to deduce from it slag.They are also recommended to use in diseases of the kidney.
- Dogwood is used to treat anemia.
- jam from the berries is effective for colds, flu, fever.
- Dogwood also helps with headaches (use broth).
- recommended to use it for rheumatism and arthritis.
Thus, we can conclude that the dogwood jam is not only delicious, but also incredibly useful.So do not forget plenty of it in the summer to prepare to winter you can enjoy this delicacy, as well as to please their guests.