Pollock fillets in the oven - fish pie

Fish pie (pollock fillets in the oven)

pollock fillets in the oven

It will be like a pie.For some, even the ardent fans of the test, it tastes better this.Prepare pollock fillets in the oven in an unusual way.You will not know it and, honestly!Fish, peas, shrimp and potatoes - required components and the rest varies.The main thing - a thick sauce.

What you need

Half a kilo of fillet of pollock, half a kilo of potatoes, a slice of fifty grams of butter, onion, half a cup of frozen peas, a cup of peeled shrimp, half a glass of milk, a tablespoon of flour, a little mustard, bay leaf, lemon,Fifty grams of cheese softer - cream, bay leaf, pepper, salt.

How do

Prepare mashed potatoes, butter and milk part - that was delicate as cream.Salt it.You can even add a bit of nutmeg.Peas brew boiling water for five minutes.The fish boil in a small amount of water, so it can be disassembled into small fibers.Bouillon necessarily strain.Melt the butter in a frying pan, fry the onion over low heat until fully tender, sprinkle

with flour, turn, turn over again, slowly pour in the milk, stirring constantly, then dilute the sauce broth, to pour grated cheese, stir until dissolved.Put the peas into the sauce, then shrimp, fish, pepper, lemon juice and salt.Transfer to a baking dish and cover the top of mashed potatoes.You can even from a pastry bag with any attachment.Or fork paint surface - too beautiful.Now all this is to send in a preheated oven.And put on a baking form - often leaking sauce.It's okay, by the way.Pollock fillets in the oven baked from fifteen minutes to half an hour - depending on how you shape.The main thing - to the top was nice and crispy!

cod fillets in the oven

cod fillets in the oven

What you need

Half a kilo of cod fillets, vegetable oil, zucchini, flour, cheese, melted butter, a cup of sour cream, butter, herbs, pepper,salt.

How do

cod Divide into portions, podsolit them without fanaticism and pepper.Roll in flour and fry over medium heat in vegetable oil.Fry the breaded zucchini slices in the flour to melted butter until brown.In a baking dish put a layer of zucchini, then the fish, cover with zucchini.Pour the sour cream (dilute it a little water a little), sprinkle with grated cheese and bake in the oven until the beautiful blush.Sprinkle with herbs.Bon Appetit!

pollock fillets in cream

pollock fillets in cream

What you need

Half a kilo of fillet of pollock, two hundred grams of mushrooms, melted cheese, a cup of sour cream, onion, spices, fish, vegetable oil, fresh herbs and salt.

How do

Sliced ​​mushrooms and onions to fry in butter.Fish podsolite and roll in spices, zapaniruyte in flour and fry for two minutes on each side in vegetable oil.Now, lay the fish in shape, sprinkle with chopped smaller cheeses, put the onions and mushrooms.Fill the top with sour cream and generously sprinkle with herbs.Now bake pollock fillets in the oven for half an hour at one hundred and eighty degrees.Bon Appetit!