Beef stuffed.

Chicken - this is probably the most common component of many home dinners.What is not surprising.Firstly, it is a low cost option: its cost is much lower than, for example, beef, pork or lamb.Second, the chicken is very unpretentious: it is easy to work with (handle even a novice in the kitchen), and to spoil it, we must try very hard!

Stuffed chicken legs get away from everyday life

to cook chicken so often that formerly favorite food to be fed?Then try to apply it on the table a completely new way.Cook the chicken legs stuffed.This dish can not only diversify the everyday dinner, but make it a little family party.So, look at a couple of options.

Beef stuffed with prunes and walnuts


  • 4 legs;
  • 80 grams of prunes;
  • 40 grams of walnut;
  • 50 grams of cheese (durum);
  • 1 pc.onion;
  • 2 cloves of garlic;
  • 1 bunch dill;
  • 50 grams of butter;
  • 2-3 tsp. Mayonnaise
  • vegetable oil;
  • ground pepper;
  • salt.

chicken legs stuffed with prunes How to prepare stuffed chicken legs?

pieces of meat with cold water and dry wipes.A thin sharp kn

ife gently pry the chicken skin and separate it from the pulp.Remove the shell inside, taking off like a sock.The meat department, and cut the bone, leaving a small piece of skin for mounting.Shell rub sauce consisting of garlic cloves, passed through the press, mayonnaise, pepper and salt.

Prepare the filling

Washed prunes brewed in boiling water for 15-18 minutes, then slice.Finely chop the other ingredients: herbs, onions, garlic.Grate the cheese on a coarse grater.Fry the onion until transparent.Previously separated chicken flesh scroll in a meat grinder, add a knob of butter, prunes, the grated cheese, onions, garlic, dill, pepper and salt and mix thoroughly.Preparation of the mixture to dump full shell edge seal with a toothpick.Lubricate the skin with a thin layer of mayonnaise.


Place the legs in the form of stuffed and put in a hot oven.Bake for half an hour at 180 degrees.Serve hot garnished with a fresh or roasted vegetables.

Beef stuffed with mushrooms and liver

chicken legs stuffed with mushrooms Ingredients:

  • 4 legs;
  • 200 grams of fresh mushrooms;
  • 2 slices wheat bread;
  • 0,5 glasses of milk;
  • 200 grams of chicken liver;
  • 1 pc.onion;
  • 2 tbsp.tablespoons of mayonnaise;
  • 1 bunch of parsley;
  • 100 grams of butter;
  • 1 cup chicken broth;
  • ground pepper;
  • salt


As in the previous recipe, remove the skin from the legs.Flesh scroll in a meat grinder.The liver cut into pieces and fry until soft.The bread to soak the milk.Mushrooms and onions chopped and fry in oil.Prepared liver, bread, onions, mushrooms and herbs scroll grinder and mix with minced chicken, salt and pepper.Stuffing compacted in a natural casing, stab edge toothpicks and fry on all sides in butter in a deep skillet.Then pour the broth (perfect broth, made with dice).Close the pan and cook over medium heat for about half an hour.Here and ready stuffed chicken legs - can bring to the table and enjoy the results!