rainbow trout - a fish of the salmon family, and from the "native" tell her best features.Her skin is thick, juicy and tender meat and fat so that it can be baked in the pot without oil.In contrast to the sister, lives in rivers, rainbow trout is very nutritious.Its perfect toast grilled a la "barbecue" - can not be afraid that the fish is too dry.And in order to fully preserve the divine fragrance, chefs recommend it to bake in foil.There are many ways how to cook rainbow trout.With some of them we are aware of.But first we prepare the fish for further cooking: frozen give to stand at room temperature, fresh clean of scales, remove gills, gutting, wash under running water.
Rainbow trout: cooking recipes
Put the carcass in a mixture of salt, pepper, dry white wine and lemon juice.Pickling about 15 minutes.You can fry in batter.That is the secret of making the simplest option: in a bowl add the flour spoon of turmeric and a pinch of salt and breading ready.Boned piece of fish i
Bergamo recipe trout
name, maybe even scary, but nothing fancy.Just boned fish pieces in flour, but spread on melted butter, which add cloves, and laurel leaf salvia, finely chopped green onions and parsley.Lightly fry and pour white wine.Put the pan in the oven for half an hour or more, until the liquid has been absorbed completely.Serve with lemon quarters.
Flour - is not the only crumbs, which is fried rainbow trout.Recipes offer to use this as a large salt, crackers, semolina and eggs.Try to mix 2-3 tablespoons of bread crumbs crushed with a spoonful of roasted almonds and 2 garlic cloves.Fry the fish in butter should be, but do not forget to pour her orange juice.
Rainbow trout: recipes baking in the oven will take
coarse salt and 6 lemons for one or two fish, and also a good idea to stock up on a beam of the basilica.Lemons cut into slices.One goes to the abdomen trout, the rest - to "cushion" and "blanket." on a baking sheet spread out foil, pour salt, to form a layer in half a centimeter, moisten it with water.Spread the lemon on it - the fish on it and, respectively, again and lemon salt.Fish should not be seen from the white "blockages".Baking sheet sprinkled with water, and send in preheated 180 degree oven for 35-40 minutes.Free the trout out of the shell of salt and serve in the design of greens and fried potatoes.
Rainbow trout: recipes for casseroles
For this carve fish fillets, ie remove the vertebral bone.Besides trout can be put in pots refractory potatoes or vegetables - at the same time to cook and garnish.And you can be original and cook rainbow trout with seafood.For this dish, buy frozen foods, "Vegetable mix" and "Seafood Cocktail".Fry until cooked vegetables in a pan.Add the seafood.We spread it all over the pot.At the same fat fry until half cooked trout fillet.Puts and in its capacity.Fill the cream, salt, pepper and put the pots in the oven.