Coffee - a drink that is prepared from the roasted beans of the coffee tree.Because of the caffeine content, and because of its stimulating effect of coffee got the name - "stimulating drink."For centuries, coffee is one of the most popular hot drinks around the world.And at the same time one of the most controversial.There are still open questions: Is coffee harmful to human health?And there is a dependence on it?So far, no scientific study has not given precise answers.But whatever they were, the coffee does not lose its popularity.After all, what could be better than a cup of aromatic coffee in the morning or in the evening?
To get the real pleasure of this drink, you need to know some recipes and know how to cook it.In this article we present some recipes for those who want to enjoy the exquisite aroma of the coffee and discover its new tastes.
1. Coffee Arabic
Take a small amount of coffee (100 ml) and place in it a piece of sugar.Then pour almost full of water and boil.In removing from heat
2. Coffee with milk.
This recipe for coffee is simple enough.To do this, pour the required amount of coffee in the milk and bring it to a boil.After removing the boiling milk from the heat, add a few tablespoons of ground coffee and then put it on a plate.Once again boil.In the finished coffee drink, you can add sugar to taste and cinnamon for flavor.
3. European coffee.
First prepare the cream for coffee.To do this, whisk one egg, mix it with a little vanilla extract.You should get a thick cream.It is poured into a cup and then diluted to make coffee.Thoroughly stir in a cup topped up with a little milk or cream.
4. Irish Coffee.
Please cook usual black coffee.Then add the 3 tablespoons of sugar and the same number of spoons of vodka.When all thoroughly, you can add a little sour cream or cream to give a special taste exquisite coffee beverages.
These are some, a few of the thousands of coffee recipes.You can come up with your own and adding the ingredients to taste and thus creating of coffee this ceremony, in no way inferior to the tea.