Italian food

real Italian cuisine - a culinary priests.Italians prefer a leisurely meal consisting of several courses.Kitchen itself is characterized by a combination of incredible tastes, smells, colors and textures.Almost every dish, be it seafood, pasta, bread, soups, meat or cereal, always seasoned with aromatic spices.

Where to start.We will not give in this article recipes of Italian dishes, as they can be found in abundance on the Internet.We will try to introduce you to the basic spices used in Italian cuisine.

Despite the fact that in Italy there are 20 separate regions, which means that no less than 20 different culinary schools and some spices are used everywhere.Here are the most popular ones:

Basil .Probably the most important spice in Italian cuisine.Taste and smell of basil distinguished Italian dishes such as minestrone (vegetable soup), pasta, sauces, salads, breads, pickles.You will always find it next to the oregano.This is the traditional basis for the famous pesto.

Oregano .Despite the fact that it is rather strong spice oregano in Italian cuisine is very well combined with other herbs, especially basil.Oregano can be found in almost all dishes containing tomatoes, as well as in many sauces, soups, dishes with meat, fish, eggs, in pizza and vegetable dishes (especially eggplant).

Parsley .With its vivid color and flavor, parsley is often used as a garnish, it also seasoned soups, marinades for meats, salads and pasta sauces.At the heart of one of the traditional Italian sauces is parsley, anchovies and garlic.

Garlic .Garlic can be found in the recipes of different nations.However, in the Mediterranean kitchen, he is simply irreplaceable.It can be used in sauces, soups, salads, casseroles, breads, cereals, croutons.Another proof of this is that in Italy there are garlic flakes, granules and powders!

Italian seasoning mixes .For the convenience of cooking, there are many already selected blends of spices.They are seasoned dish, sprinkle with bread, added to the cooking process.

necessary utensils.

Usually nothing special for Italian cuisine is not required.Fit all of the same pots, knives and garlic press, that you use every day.

Additional ingredients.

Olive oil .The cornerstone of Mediterranean cuisine.Olive oil is used for cooking, for salads, as a dip.It is prized for its beneficial properties.Olive oil is divided into regions, depending on where they are produced.Almost like wine!

Tomatoes .This is the basis for many Italian dishes.Dried tomatoes - this is a very convenient way to store these vegetables to further add to soups, stews and casseroles.They have a rich flavor, brighter than fresh tomatoes.In many recipes, chefs prefer to use the dried tomatoes.

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