once pots have been very popular.Now the truth hostess somehow gradually forget about them.And in vain!This is a very simple and affordable way to create culinary masterpieces.Buy a new you, or unload from the mezzanine old pots, the tips in this article will help you not to make the most common mistakes.Bake in the oven pots need, so long as you do not include it, you should check how many pots you put that all are straight.
Meat , you plan to put in pots can be pre-browned in a frying pan - it will give the dish a unique taste and at the same time reduce the amount of fat.To make the dish more useful fried meat can be removed and allow the fat to drain before you put the meat in the pot.
Vegetables , who are preparing for longer (eg potatoes and carrots), the best cut into small pieces and place in the bottom of the pot that they are heated.
If there is a recipe milk or any other dairy products , add them only at the last hour of cooking, otherwise they are destroyed over a long period of prepa
The same goes for pasta .They, too, more than an hour in the oven will not survive.
You would not lift the lid during the cooking process!Every time you shoot it, you lose the heat equivalent to 30 minutes of cooking.
Do not even think about how to expose your pot sharp changes in temperature, such as to pour cold water immediately after being taken out of the oven - this can lead to cracks in ceramic ware.
some cooking secrets there and herbs.Whole grass, such as cloves, disclose a better bouquet for a long period of yellowing, therefore they must be added at the beginning of cooking.Fresh or dried herbs can lose their flavor during the long cooking, so it is better to add at the end of cooking.
Find recipes for cooking in the pot is not difficult.But you can be guided simply by their culinary skills.The ingredients can be any - vegetables, meat, fish, chicken.Be of good cheer!