Dumplings with a cherry - recipe


Remember the words of cheerful children's song: "We are covered with bronze tan, berries in the forest fire burning.Summer is hot without reason, the summer - it's good! "?Of course, the summer - it's good, because when berries are burning fire, it's time to prepare them such vkusnyuchie Varenichki ... By this we are going to do, prepare dumplings with cherries.

Recipe №1.Dumplings with cherry

you need:

To test :
• Egg - 3 pieces (only the whites),
• Water - 0.5 cups,
• Milk - 0.5 cups,
• Salt - 05 teaspoons,
• Flour - 5-6 cups.

for cherry filling :
• Cherry or Cherry - 800 g,
• Sugar - 0.5 cups,
• Semolina - 2-3 tablespoons.

method for preparing

1. Mix the egg whites with water, milk, salt.Stir well.
2. Gradually vsyp egg mass in the sifted flour, knead the dough.
3. Cover the dough with a towel or cling film and leave at 40.
minutes until the dough comes to preparedness, we will deal preparing toppings for our dumplings with cherries.
4. Berry iterate, my purified from seed.
5. cherries sprinkled with sugar and semolina (semolina put in the stuffing to during cooking of dumplings will not leak juice. Also, leave for half an hour, minute 40.
6. At the end of the designated time merge of filling excess juice.
Startedto form dumplings.
7. From the test cut piece, unroll it into a thin layer and cut out a glass or a mug of it circles.
8. In the center of each circle and spread a little stuffing dumpling zaschipyvaem edge.
9. Send the dumplings into boiling water to cook. When the dumplings float, cook for 5 minutes.

Recipe №2. Dumplings with a cherry on a couple

you need:

To test :
• yogurt (or yogurt) - 250 grams,
•Flour - 300 grams,
• Soda - 1/2 teaspoon,
• salt - 1/3 teaspoon.

For the filling :
• Cherry - 400 grams,
• Sugar - to taste.

method for preparing

1. Cherry mine, take out the seeds from the berries.Recline in a colander.
Now for dough preparation.
2. In a bowl pour the yogurt / yogurt, add salt, baking soda and stir.
3. Pour the sifted flour gradually, stirring with a spoon.
4. Knead dough podsypaya flour.The dough for the dumplings with cherries should have a very soft, lipnuschim their hands, because it is softer than, the airier will Varenichki.
And now - we sculpt dumplings.
5. sprinkle with flour.
6. From the test piece cut off a small portion of it do sausage and cut into pieces.
7. MacKay fingers into flour, form each piece of arms patty thickness of about 1 centimeter.
8. In the middle of the cake put a few cherries and sprinkle with sugar.
9. Zascheplyaem edge.
10. Filling the steamer, after brushing it with oil, put the first batch of dumplings stew.Cook for about a quarter of an hour.While part
dumplings cooked, we sculpt a second.While the second batch is cooked, prepare a third, and so is not "punishment" with all the dough and filling.
before serving dumplings should sprinkle with sugar.

Recipe №3.Dumplings with cherry lean

you need:

To test :
• Wheat flour - 250 grams,
• salt - 1/4 teaspoon,
• Water - 150 ml.

For the filling :
• Cherry - 150 grams,
• Sugar - to taste.

method for preparing

1. sift flour.Mix with salt.
2. Slowly pour in the flour with warm water, knead the dough.
3. Blanking towel, give stand for about an hour.
Now for the preparation of cherries for stuffing.
4. Cherry my fingering and removed from her bones.
can now proceed to the formation of our dumplings.
5. sprinkle with flour, roll out dough into a very thin layer.
6. Cut dough circles.
7. In the middle of each circle put a cherry, add sugar.
8. Good fastening edge.
9. Cook in boiling water.Dumplings themselves will know when they are ready - just surfacing.

Recipe №4.Dumplings with cherry choux dough

you need:

To test :
• Flour - 300 grams,
• Water - 250 ml,
• Vegetable oil - 2 tablespoons,
• Soda - 1/2 tsp,
• salt - 1/3 teaspoon.

For the filling :
• Cherry - 400 grams,
• Sugar - to taste.

method for preparing

1. Mix the flour, salt and baking soda.
2. In a glass pour the oil and then boiling water.Mix and pour into the dry mix.
3. Mix the dough with a spoon to cool.
4. Knead the dough.It should get an elastic, not lipnuschim their hands.Leave a little rest.
We also have a rest once, it is necessary to prepare the cherries.
5. My berry fingering.It is removed from the bone.
Now it's time to sculpt dumplings.
6. floured table and roll out the dough to a thickness of about 3-4 mm.
7. Cut out circles of dough.
8. In the middle of a circle each put on a couple of cherries and sprinkle with sugar.
9. close up the edge.
10. Cook dumplings with cherries in boiling lightly salted water.Once they emerge, giving them simmer for a few more minutes and got out.
11. Ready hot dumplings and sprinkle with sugar to serve.Bon Appetit!

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