How to cook pork ribs


Many fans of pork ribs is usually not in a hurry to buy them, because we are convinced - cook of them really tasty dish at home is difficult.However, it is not so, because there are many recipes that are able to overpower even those who do not have sufficient culinary skills.In addition, preparing pork ribs fairly quickly and are almost always juicy, fragrant and very appetizing.Moreover, from them can be made as separate dishes, and used as an additive to various garnish.

recipe: pork ribs, baked in the oven

easiest recipe that takes less than an hour, is the pork ribs, baked in the oven .For this need not be pre-cut into portions.Ribs are washed thoroughly under running water, then half an hour immersed in a fragrant marinade.To cook for 1 kg of meat will need 2 tablespoons vinegar, 100 g of mayonnaise, a pinch of salt, 50 grams of ketchup, black pepper and minced garlic to taste.Ribs in the marinade should be put in the refrigerator, and free time to spend on something to prepare any side dish o

r salad.In addition, you need to take care of a baking dish, in which you can use as an ordinary frying pan or a large metal bowl with high edges.Its bottom should be lined with foil, put on her ribs and pour them on top of the remnants of the marinade.It remains only to close the form with foil and place in oven for about 1, 5 hours.To ribs turned rosy, but quite juicy, the first hour of their need to cook over medium heat, then turn the oven field to the maximum.Serve this dish can be both hot and cold.

Recipe: Braised pork ribs with potatoes

Those who do not want to cook a side dish alone is worth master recipe stewed potatoes with pork ribs .For these purposes need to clean about 2, 5 kg of potato and cut it into strips, and then divided into 400 g portions with ribs so that each piece was a bone with sufficient meat.If the ribs are long enough, they can be cut in half.Then in a separate pan mix thoroughly ribs, potatoes, finely chopped onion, add to the resulting mass of salt and spices to taste.The prepared mixture should be put in the form of edges which previously to lubricate pork fat.For these purposes may be used a deep frying pan, but it is best to extinguish potatoes in ceramics, but utensils must necessarily have a lid.Before you send the potatoes in the oven, pour into the mold should be about 200 ml of cold water and 2-3 tablespoons of vegetable oil, and sprinkle the dish with grated cheese.Simmer potatoes with ribs should be at a moderate heat for half an hour, then turn the oven on high and cook the dish 15-20 minutes.Serve it can with any salad, fresh herbs, sauces and ketchup.

recipe: pork ribs sharp Bavarian

Fans of spicy food certainly will appreciate the pork ribs Bavarian , which are excellent snack to beer, but it can be supplied with any side dish.For their preparation approximately 1 kg of ribs should be thoroughly washed, cut into portions, add up to a capacious pan, cover with cold water, bring to a boil and cook for about an hour.Thereafter, ribs should be put on a wide dish and allow them to dry off a little.Then each piece must be lubricated with a special sauce, which is made from 3 tablespoons honey, a teaspoon of mustard, salt and pepper.Ribs should be prepared to lay out on a baking sheet, pre-lubricated with vegetable oil and bake in the oven over high heat for about 15-20 minutes.This dish is served hot to the table with a side dish and a cold beer is a great snack.

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