• Flour - 180 g;
• Sugar - 150 g;
• Oil - 170 g;
• Eggs - 3 pieces;
• Baking powder - 1 ch. L .;
• Lemon - 1 pc.
Lemon Pie in multivarka: recipe
1. First prepare the right products.Measure out a specified number of sugar and flour.Recommended soften butter in the microwave, then it will be easier to work with.
2. Select a suitable container for the dough and put back the butter and sugar.
3. Well rub ingredients fork.
4. Then, trying to drive in oil-sugar-egg mixture.It is better to drive them in another container, then pour that accidentally caught pieces of shell.
5. Well, beat the mixture with a fork or whisk.
6. Now, mix the flour with the baking powder.You can sift it through a sieve to the cake was air and without lumps.Then add it to the test.
7. With Lemon remove peel and cut it into small pieces.
8. Add it last and knead the dough well.
9. Bowl Multivarki grease with butter, warm up and spread to the dough, carefully smoothed
10. The cake is best not to take out at once, and let it stand in multivarka about 10 minutes.
11. Ready cake carefully removed and spread on a dish.Decorate it can be powdered sugar, lemon slices and melted chocolate.