Candy at home

pasta, no doubt, many of our readers associated with childhood, because then there was such an abundance of chocolate, sweets and all kinds of sweets, which so love to feast on modern kids.In use vkusnyashek that await us in the supermarket shelves, it may be questioned, but in the useful properties of marshmallow no doubt.Today we will talk about what valuable substances rich candy, and how to cook at home.

The pastes are pectin composition and fiber which are able to excrete heavy metal salts, toxins, and to stabilize the level of cholesterol in the blood.Anyone who regularly indulges himself with this sweet, has no problems with the gastrointestinal tract, it can boast of healthy hair, nails beautiful and strong bones.Beyond these substances are vitamins pastilles PP, B2 and C, as well as macro- and trace elements beneficial, including potassium, calcium, sodium, iron and many others. best part - candy can be eaten in any quantity, because it is absolutely safe for health .She can even treat yourse

lf to women during pregnancy and lactation, as well as very small children, not harm it and figure out why ladies who are watching their weight can include in your diet is a treat without fear of extra weight gain.

After we told so much about the use of pastes, it is time to present you a number of ways of how to prepare this delicacy at home.

traditionally considered cooking pastes of apples and plums.In this post, we will not share their recipes, as they need to devote a separate conversation, and will report on how to prepare the original candy.

Recipe: Pear candy

you need:
• Pears - 1 kilogram,
• Sugar - 1 cup,
• Water.

method for preparing
1. my Pears, cut into slices, remove the seed boxes.
2. In a saucepan pour a little water and spread pears.
3. Cook vegetables until tender.
4. Wipe pears through a sieve and re-send for the fire to evaporate excess moisture.
5. The pear puree add the sugar and stir.Tormented over a low heat until thick.
6. spread the hot pear puree at home ready for baking pan with parchment.A thin layer of screed and send in the oven.
7. displace finished pear fruit candy in a tube and store in a glass jar.

Recipe: candy corn flour

you need:
• Corn flour - 0.5 kg,
• milk - 3 cups,
• Sugar - 1 cup,
• Salt - a pinch.

method for preparing
1. Pour milk into a saucepan, add sugar and salt.We put on the fire.
2. In the boiled milk gently to avoid the formation of lumps, add flour.Stir constantly.
3. Cook over low heat until thickening mass.
4. spread the weight of corn-milk on the tray, flatten with a thin layer.We leave to harden for a few hours.Then divide into equal pieces.

Recipe: Raspberry candy

you need:
• Raspberries,
• Raspberry juice.

method for preparing
1. Raspberry squeeze a glass of juice.
2. The remaining berries were washed in cool water.
3. We shift the berries in an ovenproof dish, cover with a lid and send it in the oven.
4. steaming hot raspberries through a sieve.
5. The raspberry puree add the juice.We put on the fire and tormented until, until the mixture is reduced by half.
6. spread the berry puree to the pan, ready made baking parchment.
7. Send the dry or in the oven or in the sun.
8. Sprinkle with powdered sugar raspberry candy.Store in a cool place.

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