Tasty Baking sour cream

More long been assumed that any hostess should be able to constantly prepare pastries.For example, in the villages every girl knew how to bake bread, but city dwellers prefer to bake a variety of sweets, which was nice to eat at teatime.Baking sour cream To date for the preparation of confectionery products are widely used a product like cream.Delicate baked sour cream never get dry.This ingredient added to the dough, cream, icing or filling.Especially useful is this product for a child's body, because it contains calcium.Consider how to prepare baked sour cream, the example of a few simple recipes.Try to cook it yourself.

cookies at home

This pastry cream is different from the unique taste, it turns out air and gentle, so be sure to please every child.

Ingredients

Three hundred grams of sour cream, two hundred and sixty grams of flour, half a pound of butter, one egg, powdered sugar.

pastries from old cream Preparation

sifted flour, add to it the softened butter and the sour cream and powdered sugar (about one hundred gram

s).The dough is kneaded and set aside for one hour in a cool place.Then it rolled into the layer (thickness - one centimeter), using molds cookie cut out of it, which is then spread on a baking sheet, the laid parchment paper, brush with beaten egg and sprinkle with sugar.Bake cookies for about twenty minutes in a well-heated oven.

Russian cakes from cottage cheese and sour cream "Slastёna»

Ingredients: six eggs, half cup of flour, half a cup of sugar, one teaspoon of baking powder, three tablespoons dried poppy, two tablespoons of vegetable oil.For the cream: two cups of sour cream, two tablespoons of sugar, one lemon jelly and strawberry jelly one, two spoons of gelatin, strawberry.

cakes from cottage cheese and sour cream Preparation

Proteins whipped with sugar, add poppy seeds, sugar and egg yolks, whisk well again.Then fill up the weight of the flour, mix with baking powder.The dough is poured into the pan, the laid parchment and bake in the oven for half an hour.Ready ostuzhennoy cake is cut in half.Since this batch of sour cream should get soft and the air, it is necessary to make the right cream.To do this, whipped cream with sugar and grated cheese through a sieve.Jelly mixed with gelatin and pour a glass of boiling water.Strawberries finely chop.Gradually pour in the cream jelly, whisk well and add the strawberries.The cream put on for a while in a cool place.On the part of the cake spread the cream and cover with a second Korzh, on top of the cake is poured strawberry jelly and decorate with berries.

Pyshki "Grandma" (pastries from old cream)

Ingredients: five hundred grams of the old cream, three eggs, nine grams of flour, eight tablespoons of sugar, half teaspoon soda, a pinch of salt, poppy seeds.Sour cream, salt, baking soda, sugar and two eggs mixed, introduced the flour and knead the dough.Further, it is rolled and cut into strips.In the middle of the strips incision through which pulled one end of the rectangle.Products spread on a greased baking sheet, sprinkle with poppy seeds and bake for about twenty minutes.Baking sour cream delicious in any form - and in hot and cold.