Recipes excellent stewed potatoes in multivarka

Stew Baked potato is considered virtually a traditional dish.What could be more delicious, aromatic, better fed than this culinary masterpiece?With that, it can be prepared within a short period of time and a small amount of each available ingredients.Especially if you use the modern kitchen devices.And from today's article, you'll learn how to prepare braised potatoes in multivarka with meat (chicken, pork), and vegetables.

potatoes, stewed in multivarka - is not just insanely delicious dish, but also extremely flavorful.After all, this "smart" appliance allows the cooking process as much as possible to absorb the taste of foods, keeping their shape and nutrients.

Content

  • Subtleties cooking
  • Recipes
    • Classic
    • potatoes, stewed with meat
    • potatoes, stewed chicken

Subtleties cooking

Multivarka Those who have acquired suchfashionable handheld device can safely say that almost any set of products will be a culinary masterpiece.The main thing is to choose the right salad and the ability to know the

wonderful pan to expose the desired mode.

main component is, of course, potatoes.However, it is important to know that cooking in multivarka use only high-quality products.Therefore, the blackened areas and green space is cut off.The same goes for vegetables and mushrooms.

If you plan to cook potatoes with meat, be sure to choose fresh.It is desirable that it was flesh without veins or stuffing.
The great advantage of this culinary masterpiece that you can use any meat product:
  • if you want a potato stew was hearty and fatter, take a small piece of pork;
  • for lovers of dietary dishes, prepare a dish with chicken or beef.

relative proportions of ingredients, they can take on the taste.You can also experiment with spices and ingredients.So, for a change, you can fill a dish of tomato paste, mayonnaise, sour cream, and even cheese.

Recipes

Classic

Classic recipe Baked potatoes can be prepared in multivarka as a main dish or as a garnish.In any embodiment, the "basic" recipe remains unchanged.For its preparation is necessary in any proportion:

  • potatoes;
  • Onions;
  • Carrots;
    2-3 Art.tablespoons vegetable oil;
  • Salt;
  • Spices - to taste.

Products initially need to wash.Then, they should be cleaned and cut.Potatoes can chop half rings or slices, onion into small cubes and carrots - grate.After that, you can begin the process of cooking.

Products First pour the oil in a bowl of wonderful pots, then switch mode "Roasting".When the oil burn, immerse in a container bow and minutes later 3 - carrots.The mixture fry until golden brown and turn off this mode.Then, in a container on top of onions and carrots fall asleep potato slices, season with salt, add the spices, about 1 multi-cup warm water and close the lid.Lean braised potatoes in multivarka preparing in the "quenching".In the absence of such, you can use the "baking".Set Mode to 40-50 minutes, depending on how big and how much power slices kitchen unit.

incorporating the device to the desired mode, you can take for your business.However, keep in mind that stewed potatoes require agitation.Therefore, at least 2 times during the specified cooking time will need to open the cover and interfere with products with a special spoon.

Ready stewed potatoes can be served to the table after being multivarka will give a special sound signal.
To give a more appetizing appearance, you can sprinkle the dish with fresh, chopped herbs.

potatoes, stewed with meat

Potatoes Perfectly obtained multivarka stewed potatoes with meat.For lovers of pork suggest using this recipe.To prepare the dish will need the following products:

  • about 1 kg of potatoes;
  • 300-400 gr.pork (preferably pulp);
  • 2 medium onions;
  • 150g.sour cream;
  • 4-5 Art.tablespoons vegetable oil;
  • 0.5 tsp. Curry spices and black pepper;
  • salt to taste;
  • fresh greens for refueling.

Flesh To prepare the dish "Baked potatoes with meat in multivarka" need to start to process products.To do this, clean and shred the potatoes and onions.The meat is thoroughly washed under running water and separate all the veins, then, cut it into portions pieces.

further includes a mode "Roasting" in multivarka in a bowl and pour the vegetable oil.When it warms up, fry the onion with the meat for 5-10 minutes, stirring constantly.Then, turn off this option and put in a bowl of the main ingredient, seasoning, salt, sour cream.Mix all, you need to pour a little warm water and close the lid.Prepared potatoes and meat, braised in multivarka, about 60 minutes of "Stewing" and 45-50 minutes in the "Bake."

Extinguishing be several times gently to mix products.
At the end of cooking, when the unit will give a corresponding signal, you can sprinkle the potatoes with fresh herbs and then close the cover.So you'll have even more flavorful potatoes, stewed with meat in multivarka.

potatoes, stewed chicken

Potatoes with chicken not get less tasty stew potatoes with chicken in multivarka.This dish is perfect for lunch or for dinner.It turns out tender and nutritious.And it will need to prepare the following products:

  • about 1 kg of potatoes;
  • 400g.chicken flesh;
  • 2 medium onions;
  • 1 medium carrot;
  • 1 pc.pepper;
  • 2-3 Art.tablespoons vegetable oil;
  • salt to taste;
  • black pepper, bay leaf, fresh green - on request.

Carrots and onions Baked potatoes with chicken in multivarka also preparing simple.First, let's wash and prepare all the food.Potatoes clean and cut into slices 1-1.5 cm wide. Onions and peppers ground into small cubes, and cleaned carrots - rub on a coarse grater.Next

doing chicken.It is advisable to buy bacon, but it is possible and other parts of birds.Meat washed well under running water, after which it must be wet paper towel.Cut the chicken is almost the same way as potatoes.

Chicken in multivarka prepared dishes begins with that first cup in Multivarki need to pour vegetable oil and include miracle pan mode "Roasting".After a minute in hot oil need to put the chicken pieces and fry them for 5-10 minutes.Stir fry until it is golden brown, then add the onions and carrots, continue roasting vegetables with meat mixture for another 3-5 minutes.Then, filled potato, pepper, other spices (except lavrushki and greenery) and salt - to taste.

stewed potatoes to get the "dry", you can pour about 0.5 cups of warm water and Mix all the ingredients, close the lid.Expose mode "quenching" or "Hot" for 50-60 minutes (depending on the power unit).During cooking it is desirable to repeatedly interfere with the dish that it cooked evenly.At the end of the cooking process in multivarka dishes is open the lid and add the herbs, bay leaf - on request, again closing the miracle pot.Thus, you get a dish "Baked potatoes with chicken" with a wonderful aroma and an unbeatable taste.

That is so easy you can prepare in multivarka satisfying dish.Using one of the above recipes, stewed potatoes with vegetables or meat is a favorite dish in your family.