Recipes delicious chicken!

Baked chicken with mushrooms It just so happens that the chicken in multivarka is more often than cooked on an ordinary frying pan.Following the tradition of the time, we decided to share some with the invention and simple, but very tasty, recipes.In preparing them, you have every dish is extremely delicacy.


  • Secrets meat diet cuisine
  • From idea to action
  • Hen under the "fur coat»
  • Dish Gourmet
  • recipe traditional original

Secrets meat diet cuisine

meals offered byThey appreciate not only nursing mothers, but also to all those who enjoy a healthy lifestyle.

Chicken fillet with potatoes and cucumber We steamed potatoes, and simultaneously with the chicken.

For this dish will need the following ingredients:

  • 200g.chicken;
  • 3-4 medium potatoes;
  • two pinches of salt;
  • a pinch of pepper.
specify: the cooking time is 60 minutes, and all components are designed for two servings.

Sliced ​​chicken with potatoes For convenience, the whole process of preparation, we describe step by step:

  1. Chicken fillet cut into small pieces and bounces with the help of a kitchen hammer
  2. on both sides and season with salt pepper chicken available.
  3. At this stage engaged potatoes: cleanse, cut into two equal pieces and season with salt.
  4. pieces already processed chicken with potatoes lay in the steam bowl and close all multivarka.Cooking takes place in the "Steam" for forty minutes.If you use other modes, then at least one hour.

After the thermal process you will enjoy the wonderful aroma and unique taste at least, and we - wish you bon appetit.

From idea to action

There is no doubt that we will read high gourmets cooking, which is the definition of art, and does not know about gluttony.Today, we have prepared a number of unique tips can pamper taste buds.So, prepare chicken, abandoning the kitchen stove, and has resorted to the usual multivarka.

Cooking chicken with tomatoes offer you a recipe is spicy called "Hen-beauty".For the preparation of his dishes you'll need:

  • 800 grams.chicken;
  • 300g.Russian cheese;
  • 2-3 tomatoes;
  • one garlic;
  • herbs: dill and parsley;
  • salt and spices to taste.

Method of preparation:

  1. At this stage, we need to bring all the ingredients to the required semi-finished, so to say, the state.Therefore, chicken fillets cut into medium-sized pieces.
  2. ground into a fine grater garlic, which eventually mix with three tablespoons of sour cream.To taste add your favorite spices and salt.The sauces boned loin each piece.
  3. When the chicken pieces are ready for processing in multivarka, transfer the attention to other remaining ingredients.Tomatoes cut into slices and rub on a coarse grater cheese.
  4. All components of prepared dishes piled in multivarku.The process of course, chicken fillet, which is neatly laid out on the bottom of the bowl.Then tomatoes are laid out, and all this yummy filled with grated cheese to Russian.

now remains the least:

  • multivarka Close lid;
  • set the desired program (mode "Baking" for forty minutes);
  • enjoy quiet cooking without the intervention of the "operator".

Hen under the "fur coat»

Today, there is a lot of variety of recipes, allowing to cook in multivarka excellent chicken and not just a couple.One of them we will share with you.Its main secret is that it is able to satisfy even those who firmly believe in the dry chicken meat.

To prepare the dish required to stipulate:

  • chicken fillets - 2 pcs .;
  • half of the bulb;
  • four mushroom;
  • sour cream or mayonnaise;
  • Russian cheese - 50 gr .;
  • two tomatoes;
  • spices and salt to taste;
  • sunflower oil (for lubrication of the walls of the bowl).

stages of cooking:

  1. Chicken fillet film my chicken fillets and dried.In case of excess meat sticking, which can be seen from the cut, it is completely removed.Now, the meat must be placed in plastic wrap and a little beat off a rolling pin.Then a piece of salted, processed herbs and left for some time for marinating.
  2. Sliced ​​tomatoes, mushrooms and cheese While the meat is left to languish we will deal onions, cut into half rings that you want.Then, we shall cut slices tomatoes and mushrooms, Mushroom dividing each into thin plates with a thickness of 2 or 3 mm.And finally, you need to grate the cheese.
  3. now shifting attention to multivarka.Having greased bowl pre-prepared butter, spread it fillets pretreated Cooking chicken multivarka mayonnaise.Then, layers, as shown in the photo, spread the onion, mushrooms, tomato, mayonnaise and cheese.Spread all layers must be such as to cover the entire surface evenly chicken.
  4. dishes are prepared in the "Bake" for three minutes.Further switched mode "Heating" and it is languishing at least 25 minutes.Since the chicken itself, as well as filling, release the juice, then cook everything turns out quite juicy and tasty and similarly it reminds treated for a couple.

Dish Gourmet

Another recipe that will appreciate the true connoisseurs of culinary art.At this time, you can cook chicken in multivarka, but not for a couple, as it is traditionally and ordinary way with the addition of pineapple and tomatoes.

To make this simple and at the same time tasty dish required:

  • 500g.fillet of chicken;
  • 1 jar of canned pineapple;
  • four tomatoes;
  • 150g.Russian cheese;
  • pepper, salt and seasoning for chicken.

need to start cutting the meat chickens with long records.First promarinuyte them pepper, salt and seasoning prepared.Then, already "finished" product laid out on the bottom of the bowl.

Make necessary tightly to between slices there are no gaps!

Further, the upper layer is laid ananas.Za them - chopped tomato slices and ends a puff "cake" just laid on top of grated cheese, Russian.

now remains multivarku play, put it into the "Bake" for 40-50 minutes, and after a specified time, open the lid to see the real masterpiece of culinary ideas, has an indescribable taste through the meat tender and juicy.

traditional recipe original

Some like chicken meat, steamed.Others prefer the traditional recipe.We decided to combine tradition with originality.Experiment and now are eager to share with you the secret of how to cook a chicken breast with citrus.

traditionally start a recipe with the necessary ingredients:

  • 500g.sirloin chicken;
  • two tablespoons of lemon juice;
  • zest of half a lemon;
  • Two bell peppers;
  • one tablespoon of sugar;
  • two tablespoons of vegetable oil.
  • salt and pepper to taste.

Chicken fillet with vegetables cooking process as simple as possible.Initially cleared lemon and cut into halves, with its peel thin stripes.From squeezed citrus juice with a constant measurement of its volume.Finely diced sliced ​​peppers.

then washed and dried by sirloin chicken and cut into cubes 3x3 cm.

Now in a bowl Multivarki be mixed:

  • lemon juice;
  • chicken;
  • sugar;
  • pepper;
  • zest;
  • salt

In this position, leave marinating for an easy fifteen minutes.

As a result, a bowl greased with vegetable oil.It laid out all the necessary components of food.Set mode "Baking" and after 25 minutes, all mixed and left for the final cooking in the same mode, additional minutes at 10. The dish is ready!